Named for its sharply sour aroma Cheese is an indicadominant hybrid from the UK that has achieved widespread popularity for its unique flavor and consistent potency With origins that stretch back to the late 1980s Cheese is said to descend from a Skunk 1 phenotype whose pungent aroma made it stand out Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheeses trichome production and yields The resulting hybrid is now wellknown for its relaxed happy effects that gently ease you into a blissfulstate of mind